منابع مشابه
Only 50 shades of grey?
The email from an unknown sender popped into my inbox 'Hi, we were at a conference recently and I'd like your advice ...' Something stopped me from hitting delete immediately and I read on: a Texan Professor of Family Medicine was seeking a UK GP academic to test his various hypotheses about the US healthcare system versus the rest of the world. That was 6 years and a hundred emails ago. Autumn...
متن کاملData Intensive Science: Shades of Grey
The vast majority of research output is grey; white (peer reviewed scholarly publications) forms a minor proportion. Historically, grey material was generated and used within an organisation. However, in recent years some researchrelevant grey material is being made openly available. Among grey outputs, research datasets are the largest proportion by volume and increasingly these are being made...
متن کاملShades of grey: radiopharmaceutical chemistry in the 1990s and beyond.
Science, like the universe itself, is ever expanding. The fields of biochemistry, physiology and pharmacology are rapidly growing, and radiopharmaceutical chemistry is no exception. In a recent Editorial Dr William C. Eckelman briefly reviewed the current status of radiopharmaceutical development (Eckelman, 1991). The ballots are out and returns are mixed. Radiopharmaceutical chemists have made...
متن کاملThe Shades of Grey: Datenherrschaft in Data-Driven Gamification
Data-driven gamification refers to the use of data collection and data science methods together with gamification practices in order to improve the selected aspects of a service or a product. As new innovations cause new ethical questions, this study surveys possible ethical problems of data-driven gamification. Precisely, we focus on the ethical question of using data collected from a user to ...
متن کاملNutritional quality of organic food: shades of grey or shades of green?
Consumer concern regarding possible adverse health effects of foods produced using intensive farming methods has led to considerable interest in the health benefits of organically-produced crops and animal products. There appears to be widespread perception amongst consumers that such methods result in foods of higher nutritional quality. The present review concludes that evidence that can supp...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature
سال: 2018
ISSN: 0028-0836,1476-4687
DOI: 10.1038/d41586-018-07200-8